TRIPLE DECK OVEN - 6 TRAY (GAS)

DECK OVENS ARE TYPICALLY A CENTREPIECE IN ANY SMALL BAKERY. IT IS A CRUCIAL PIECE OF BAKING EQUIPMENT WHEN SEEKING TO ATTAIN A BEAUTIFUL CRUSTY LOAF OF BREAD.
DECK OVENS USE CONDUCTION HEAT TO BAKE PRODUCTS, WHICH IS A PROCESS IN WHICH HEAT TRAVELS DIRECTLY FROM A HOT STONE OR DECK, TO THE LOAF OF BREAD OR SHEET PAN BEING BAKED.
THE PURPOSE OF A DECK OVEN IS TO CREATE AN ENVIRONMENT INSIDE OF THE COOKING CHAMBER THAT CONTAINS A CONSISTENT LEVEL OF HEAT THAT CAN BE MANIPULATED AS NEEDED.

FEATURES:

• BOTTOM HINGED DOORS FOR EASY LOADING
• TOP AND BOTTOM BURNERS CONTROLLED INDIVIDUALLY
• MECHANICAL CONTROL PANEL.
• TIMER, INDIVIDUALLY CONTROLLED ON EACH DECK
• COTTON INSULATION
• ALARM IF OVEN DOESN’T IGNITE
• CLEAR VIEWING WINDOW
• ANTI SCALD HANDLE
• UNIVERSAL CASTORS ON DOUBLE DECK AND TRIPLE DECK
• INTERIOR OVEN LIGHT SWITCH TO CHECK BAKING PROGRESS
• 45 LOAVES PER BAKE
• INCLUDES 9 x BAKING TRAYS (600 x 400MM)

SPECIFICATIONS:

• DIMENSIONS: 1760 x 890 x 1770 MM
• VOLTAGE: 220V
• POWER: 0.3KW
• WEIGHT: 360KG
• BTU: 121 500
• CONSUMPTION: 1.1KG/HOUR